FOOD
Our commitment
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Takayama Unakin's commitment
See the menu.
The roots of "Unakin" lie in a Japanese restaurant founded in 1987 in Gifu, a region blessed with the clear waters of the Kiso Three Rivers and where eel culture has been passed down since ancient times.The traditional "direct grilling" method involves grilling without steaming.Enjoy the authentic taste of carefully selected domestic eel, prepared to perfection with crispy skin and tender, fragrant flesh.
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Safe and secure domestically produced eel
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We always seek out the highest quality domestically produced eels, carefully selecting the best eels from various production areas (such as Lake Hamana, Miyazaki, and Kagoshima) according to the season, and sourcing them directly from the source.Unakin's eels are larger than average.Compared to the approximately 250g portion typically served at eel restaurants, this portion has thicker flesh and a richer fat content, allowing you to truly appreciate its delicious flavor.
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Secret sauce
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This product features a rich and deep flavor, based on a "super premium" soy sauce made using a secret recipe, and blended with pure rice mirin made using traditional methods passed down since the Edo period and carefully selected ingredients.We have continuously refined our methods to ensure that the eels grilled over an open flame taste their best.
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rice
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Koshihikari rice from Hida is a popular variety, characterized by its large grains, moderate sweetness, and just the right amount of stickiness.The rice is cooked to a firm consistency to complement the eel.*The brand may vary depending on the region and season.
menu
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Unadon (regular size)
2800 yen(税込)
(Served with soup and kimchi)
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Unadon (eel rice bowl) - Premium
4300 yen(税込)
(Served with soup and kimchi)
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Hitsumabushi (regular size)
3100 yen(税込)
(Kimchi included)
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Hitsumabushi (premium)
4600 yen(税込)
(Kimchi included)
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* Liver soup
plus 150 yen (tax included)
plus 150 yen (tax included)
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* Large portion of rice
plus 200 yen (tax included)
plus 200 yen (tax included)
Hida beef
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Hida beef sukiyaki 70g
3800 yen(税込)
<Includes soup, small side dish, kimchi, and dessert>
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Hida beef sukiyaki 140g
5800 yen(税込)
<Includes soup, small side dish, kimchi, and dessert>
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Hida beef yakiniku shabu 70g
3800 yen(税込)
<Includes soup, small side dish, kimchi, and dessert>
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Hida beef yakiniku shabu 140g
5800 yen(税込)
<Includes soup, small side dish, kimchi, and dessert>
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Hida beef grilled with miso on a magnolia leaf
3800 yen(税込)
<Includes soup, small side dish, kimchi, and dessert>
Dish
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Grilled eel (half portion)
2480 yen(税込)
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Grilled eel (one eel)
3980 yen(税込)
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White grilled (half portion)
2480 yen(税込)
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Grilled without sauce (one fish)
3980 yen(税込)
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bone crackers
¥ 680(税込)
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Edamame
¥ 680(税込)
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Deep-fried tofu with sauce
¥ 780(税込)
<Made with cotton tofu from Takayama>
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Grilled liver
1280 yen(税込)
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rice
480 yen(税込)
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Clear soup
480 yen(税込)
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Premium Matcha Ice Cream
580 yen(税込)
<Ogura (sweet red bean paste) and mochi balls>
Eating while walking
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Eel rice while eating on the go
880 yen(税込)
Photo (right)
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Eel rice while eating on the go
980 yen(税込)
Photo (left)
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Hida Beef Large Rice Crackers
880 yen(税込)
