高山　うな金

Takayama Unakin's commitment

See the menu.

The roots of "Unakin" lie in a Japanese restaurant founded in 1987 in Gifu, a region blessed with the clear waters of the Kiso Three Rivers and where eel culture has been passed down since ancient times.The traditional "direct grilling" method involves grilling without steaming.Enjoy the authentic taste of carefully selected domestic eel, prepared to perfection with crispy skin and tender, fragrant flesh.

Safe and secure domestically produced eel

See the menu.

We always seek out the highest quality domestically produced eels, carefully selecting the best eels from various production areas (such as Lake Hamana, Miyazaki, and Kagoshima) according to the season, and sourcing them directly from the source.Unakin's eels are larger than average.Compared to the approximately 250g portion typically served at eel restaurants, this portion has thicker flesh and a richer fat content, allowing you to truly appreciate its delicious flavor.

Secret sauce

See the menu.

This product features a rich and deep flavor, based on a "super premium" soy sauce made using a secret recipe, and blended with pure rice mirin made using traditional methods passed down since the Edo period and carefully selected ingredients.We have continuously refined our methods to ensure that the eels grilled over an open flame taste their best.

rice

See the menu.

Koshihikari rice from Hida is a popular variety, characterized by its large grains, moderate sweetness, and just the right amount of stickiness.The rice is cooked to a firm consistency to complement the eel.*The brand may vary depending on the region and season.

* Liver soup

plus 150 yen (tax included)

plus 150 yen (tax included)

* Large portion of rice

plus 200 yen (tax included)

plus 200 yen (tax included)

Grilled eel (half portion)

2480 yen(税込)

Grilled eel (one eel)

3980 yen(税込)

White grilled (half portion)

2480 yen(税込)

Grilled without sauce (one fish)

3980 yen(税込)

bone crackers

¥ 680(税込)

Edamame

¥ 680(税込)

Burdock chips

¥ 680(税込)

deep fried tofu with sweet soy sauce glaze

880 yen(税込)

<Made with cotton tofu from Takayama>

Grilled liver

1280 yen(税込)

Hida specialty: pickled red turnips

¥ 780(税込)

rice

480 yen(税込)

Clear soup

480 yen(税込)

Premium Matcha Ice Cream

580 yen(税込)

<Ogura (sweet red bean paste) and mochi balls>